tag:blogger.com,1999:blog-8262239130341511589.post1994853428588026256..comments2022-11-17T04:24:33.799-08:00Comments on The Culinary Curio: The World According to...ButtercreamThe Asymptotic Faeryhttp://www.blogger.com/profile/16346737744788685856noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8262239130341511589.post-51555536631707801392014-05-17T07:26:36.554-07:002014-05-17T07:26:36.554-07:00Interesting that you use cold butter.Interesting that you use cold butter.Michynoreply@blogger.comtag:blogger.com,1999:blog-8262239130341511589.post-507772790131463642011-12-11T08:16:51.111-08:002011-12-11T08:16:51.111-08:00Do you have a recipe for Russian butter cream fros...Do you have a recipe for Russian butter cream frosting. I have made one from my grandmother that uses a cooked base of milk and cornstarch which is cooled then added to a creamed butter/granlated sugar mixture. I would like to compare it with a authentic Russian buttercream recipe.fsiebertnoreply@blogger.com