What a wonderful idea for a cake... In a week or so (hopefully a little less than a week), I will be back to regular posting, but I wante...

Digital print: Completely replacing traditional publishing? I've yet to get an iPad, a Kindle, or any of the other eBook readers or r...

Photo of some of my chocolate eclairs with vanilla pastry cream Who dares to say they don't like eclairs? Not me! I've to...

Bake sales have been going on for quite some time, so they are nothing new, but along with the recent explosion of food truck eateries and ...

Half-view of Extreme Chocolate Cheesecake (click on all photos to enlarge) How often do you book time for a chocolate vacation? What...

"Pancakes & Juice" Allyson N. Jason © 2010 I've never been much of a breakfast foods person, but I do love that there ...

A set of cooking utensils in a commercial kitchen at Surfas What does it take to have one's own cooking show? Would it be an easy t...

  Ebony and ivory, black and white, yin and yang, dark and light... Sounds like the beginning of some arcane magical spell being chanted o...

Some examples of food illustrations I've done It is often said that imitation is the sincerest form of flattery. I agree with this ...

  A slice of my golden velvet tart You're probably wondering, "What the heck is a golden velvet tart?" Yeah, I know. You...