This blog will be moving to a Wordpress format soon.
It's currently in progress of being set up and moved over.
My site will also have a new title, The Culinary Curio, as well as a new layout and its own domain! :)
Stay tuned...
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©2011 Allyson N. Jason. Original photographs, text and illustrations. All Rights Reserved
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Little Known Food Fact
Crémeux means "creamy" in French.
A crémeux is a cream sauce that has a texture between a creamy pudding and a mousse. The base of a crémeux consists of eggs, cream & sugar.
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A crémeux is a cream sauce that has a texture between a creamy pudding and a mousse. The base of a crémeux consists of eggs, cream & sugar.
Click for Archives
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